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History
of Noni |
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Thousands of years ago, on the island paradise of
French Polynesia, a group of adventurous men and women
found their destined homeland. In a lush, verdant
setting, this group disembarked from their outrigger
canoes, bringing with them their families and their
precious cargo. Amongst their carefully selected cargo
were plants that would sustain life in their new homes.
The most precious of these was a small fruit prized by
their ancestors for ages as a secret to health: Noni.
And now today, that story has risen to a contemporary
status. Lines of fate crossed to bring to the world this
mysterious and little-known plant. From the remotest
corner of the world, to a globe-spanning market, this is
the story of Tahitian Noni International.
Wild noni grows prolifically on the lush islands of
French Polynesia --- what we refer to as Mother Nature's
last Eden. Its rich, volcanic soils, pure water, and
clean air make it a perfect noni garden.
View "The Noni Story"
The earth's best noni is found here. Noni from French
Polynesia is at least 20% higher in nutrients than noni
from anywhere else in the world.
Knowledge of the cherished noni fruit and its
benefits has been passed from parents to children for
centuries. But its marvelous secrets remained unknown to
the rest of the world until recently.
When food scientists John Wadsworth and Stephen Story
first heard tales of noni in 1994, they just had to
investigate. They visited Tahiti numerous times, meeting
with village leaders and locals to learn more about
noni's traditional uses and why it was so revered.
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