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When food scientists John Wadsworth and Stephen Story
first heard tales of noni in 1994, they just had to
investigate. They visited Tahiti numerous times, meeting
with village leaders and locals to learn more about
noni's traditional uses and why it was so revered.
They found that this fruit had been used for
centuries on end. The leaves, seeds, fruit, bark, stems
and all other aspects of the noni plant were
traditionally used for vitality, to ease pain and
illness, and restore balance to their simple and idyllic
lifestyle. From generation to generation, parents taught
their children to use these elements of the noni for its
precious, health-giving properties.
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- Received degrees in agribusiness and
agricultural economics.
- Owned his own research firm and served as
president of 3 other companies before cofounding
Tahitian Noni International.
- Has already developed well over 1,000
different products.
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- Received a double degree in food science and
nutrition and economics.
- Managed food manufacturing operations,
developed new products, and served as president of
a multimillion-dollar company before co-founding
Tahitian Noni International.
- Was the first to foresee the scope and power
of Tahitian Noni International—envisioned millions
of people benefiting from TAHITIAN NONI® Juice.
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Tahitian Noni International works with the people of
French Polynesia to care for the noni fruit so that it
will bring them prosperity for many years to come. Every
harvester is specially trained to care for the fruit,
the tree, and even the soil. They know exactly how noni
is to be picked and handled to protect its important
properties.
Next, workers remove the seeds and, through an
exclusive process, transform the fruit into a rich
puree. Even the final packaging guarantees quality, our
hot-packet glass bottles ensure maximum shelf life
without artificial preservatives.
With TAHITIAN NONI® juice, nothing is left to chance.
Stephen Story and John Wadsworth carefully studied the
noni fruit, the tree, the environment, as well as how
ancient Tahitian used the precious fruit as they created
Tahitian Noni International's exclusive harvesting and
manufacturing process.
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